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_updating-philosophies-there-is-no-away.webp "Updating Philosophies - Vol. II: Portland based renaissance man Ezra breathes life into unwanted treasure.nnProduction Co: NAVIGATEnDirectors: Jared Levy & Justin HamiltonnCinematographers: Jared Levy & Justin HamiltonnGrip & Electric: Abe Sheppard Block & Dan Stark nUser Portraits: Brian Moyer / Blaine Fontana / Ethan Woo / Lindsay Jo Holmes / Marisa & Vivienne Bogart / Portugal. The Man / Zach Johnsen / Con Bro ChillnnPost Production: NAVIGATEnEditor: Jared LevynColor Grade")
_mary-rosemary.webp "tanya moyer")
_rosemary-mix-somg.webp "tanya moyer")
_rumpole-of-the-bailey-s02-e01-rumpole-and-the-man-of-god.webp "First broadcast 29th May 1979.<br/><br/>Rumpole defends a vicar accused of shoplifting three shirts although he refuses to testify in his own behalf.<br/><br/>Leo McKern ... Horace Rumpole<br/>Rosemary Leach ... Mrs. Ida Tempest<br/>Derek Farr ... Rev. Mordred Skinner<br/>Bill Fraser ... Judge Roger 'The Mad Bull' Bullingham<br/>Peggy Thorpe-Bates ... Hilda Rumpole<br/>Moray Watson ... George Frobisher<br/>Peter Bowles ... Guthrie Featherstone<br/>Patricia Hodge ... Phyllida Trant<br/>Julian Curry ... Claude Erskine Brown<br/>Richard Murdoch ... Uncle Tom<br/>Valerie Lush ... Evelyn Skinner<br/>Don McKillop ... Alfred Batt<br/>Emrys Leyshon ... Mr. Morse<br/>Jonathan Coy ... Henry<br/>Maureen Darbyshire ... Dianne<br/>Guy Standeven ... Clerk of Court<br/>Ron Gregory ... Prosecution Clerk<br/>John Tatham ... Juror")
_rosemary.webp "tanya moyer")
_rosemary-1.webp "tanya moyer")
_-shole-zard--and--loki--are-two-famous-iranian-dessertsmade-from-local-rice.webp "in the culture of our people, there are many traditional and old principles for better and stronger communication between people of all strata and tribes, and the main purpose of many of these customs is to strengthen the sense of mutual friendship and to encourage people with relatively good financial conditions. helps people with less financial ability,<br/>Paying Khums, Zakat, Sadaqah, Nazri, etc. is one of these customs that are common among our people and we try to follow these principles.<br/><br/>One of these popular customs is to spread \")
_rosemary-2.webp "tanya moyer")
_most-beautiful-amazing-grace-youve-ever-heard-rosemary-siemens-piano-voice-violin.webp "Rosemary Siemens")
⏲ 4 minutes 11 seconds 👁 1.9M
_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
_my-full-pixie-style-routine-cutrelaxmold-and-style.webp "Felicia Lashaun")
_best-salmon-recipe-124-rosemary-salmon-124-garlic-herb-salmon.webp "OJB Cookin'")
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