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_this-restaurant-in-lipa-batangas-serves-authentic-spanish-food-with-a-filipino-twist-124-spot-ph.webp "El Cortijo, in Lipa Batangas is a new restaurant that serves authentic Spanish cuisine. Led by Chef Pablo Lopez Iglesias, their aim is to bring rustic luxury to the provinces near Metro Manila. Their dishes, which includes a variety of well-known dishes like the traditional Paella, and unique dishes like the torilla española, is a must try for any foodie looking for something new, yet familiar.")
⏲ 5:39 👁 361.7M
_cock-a-leekie-soup-scottish-chicken-soup-food-wishes.webp "Food Wishes")
_charsi-mutton-karahi-street-style-i-peshawari-charsi-mutton-karahi-i-charsi-karahi.webp "food with adnan")
⏲ 6 minutes 9 seconds 👁 2.6M
_how-to-make-chicken-lazone.webp "With what he’s calling one of the easiest recipes he’s ever posted, join Chef John as he makes Chicken Lazone with little-to-no prep work beforehand. This creamy cajun chicken dinner uses a spicy blend of paprika, chili powder, and cayenne to elevate and bring out the flavors of the chicken breasts. Using only one pan to cook the chicken and homemade cream sauce, cleanup is also a breeze. Watch this video to learn how to make this simple and sophisticated meal.")
_pranking-the-cock-soup-chef.webp "1ex1uger")
_sidemen-extreme-cook-off.webp "Sidemen")
_gisele-bndchen-vs-pro-chef-same-ingredients-different-recipe.webp "Today, supermodel Gisele Bündchen joins Bon Appétit in the test kitchen to make a recipe from her new cookbook ‘Nourish’. However, Gisele is not alone–while the supermodel cooks her Sunday banana waffles, Kendra Vaculin must whip up a new recipe using all of the same ingredients.")
_making-9234-allou-chicken9234-for-dasi-style-like-a-professional-chef-cock-star-hamza.webp "Cook Star Hamza")
⏲ 56 seconds 👁 6
_steamed-fish-with-okra124jamaican-style124the-rainas-kitchen.webp "The Raina’s Kitchen")
_indigenous-chef-urges-australians-to-make-the-most-of-unique-native-ingredients.webp "Indigenous chef Jack Brown is on a mission to get more native Australian ingredients into everyday cooking. Brown was trained in traditional French cuisine, and believed Australians are not making the most of the abundant ingredients available in our own backyards.")
_5-comforting-pasta-recipes.webp "Food Wishes")
_making-9234chicken-chirse-karahi9234like-a-professional-chef-cock-star-hamza.webp "Cook Star Hamza")
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