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Thank You Guys For Watching This Video and Welcome To My Channel<br/><br/>•‌ SUBSCRIBE For More Foodie Videos <br/>•‌ Like The Video If You Enjoyed <br/>•‌ Comment & Share You Cooking Experience❤️<br/>________________<br/><br/>This Video Is About How To Make Beautiful Cake At Home Of Pineapple Cake Of Any Shape At Home ForCustomised Cake For Birthday Decoration and How To Learn Piping Cake Ideas With Cream. <br/>If You Need Detailed Videos On Other Bakery Cake Making Then Comment I Will Upload More Videos . By Following This Video Anyone Can Make Customised Baby Boy Theme Cake,<br/>In this Video You Will Learn Bakery Cake Decorating Ideas and Customized Cake Ideas and Newborn Baby Cake Design For Birthday Also and also Perfect Bakery Style Cake Recipe For Using Any Cake Sponge. You Will Learn Cake Ideas at Home Also and Bakery Style Plain Cake Recipe.<br/>How To Make any Shape Cake and How To Make Amazing Pineapple Cake From Scratch.<br/>Teddy Bear Theme Cake Or Baby Boy Theme Cake Or Of Any Other Theme Cake Can Also Be Made Following This Step.<br/>Normal Birthday Cake Design And First Birthday Cake Design .<br/>In This Video Baby Birthday Cake Design Is Also Explained And Also Baby Boy Birthday Cake Decoration Ideas Are Given.<br/><br/><br/><br/>All Background Songs , Sounds Effects , Credit goes To There Respective Owners.<br/>_________________<br/><br/><br/>•‌ Subscribe For More Videos <br/>•‌ Like If You Enjoyed <br/>•‌ Comment Your Favourite Moment<br/><br/><br/>This video is only for entertaining purpose ...<br/><br/>___Important Note__∆<br/>I love my all subscribers and who really appreciate my work...i am trying hard work for you... always stay with me and my channel...we are like family...<br/><br/><br/>Oreo Cake Sponge-<br/>https://youtu.be/U9AIK6prc9I<br/><br/>Sugar Syrup Recipe-<br/>https://youtu.be/3on5ty8GzXo<br/><br/>Whipping Cream Recipe-<br/>https://youtu.be/S9RE2der6rg<br/><br/>Follow Me On Othe Platforms-<br/>Facebook- <br/>https://www.facebook.com/born2bakee/<br/><br/>Instagram- <br/>https://www.instagram.com/bor_n2bake/<br/><br/>Chocolate Cake Icing With Whipped Cream-<br/>https://youtu.be/8Cs555IsTQs<br/><br/>Chocolate Sponge Recipe-<br/>https://youtu.be/QX2jMPLolXk<br/><br/>Perfect Chocolate Ganache Recipe-<br/>https://youtu.be/ML80hYqtPWs<br/><br/><br/><br/><br/><br/><br/>Related Questions-<br/>baby boy theme cake design,<br/>teddy bear cake design,<br/>4 pound cake,<br/>pineapple cake design,<br/>newborn baby theme cake,<br/>cake for newborn baby,<br/>theme cake for newborn baby,<br/>how to make teddy bear,<br/>teddy bear cake kaise banaye,<br/>baby boy birthday cake ideas,<br/>baby boy cake design with fondant,<br/>baby shower cake for boy,<br/>baby shower teddy bear theme cake,<br/>birthday cake theme for baby boy,<br/>birthday cake baby boy 1st,<br/>cake theme ideas for baby boy,<br/>new born baby boy cake design,<br/>teddy bear theme cake design,<br/>welcome baby boy theme cake,<br/>teddy bear theme cake design,
⏲ 9:13 👁 40K
SAM THE COOKING GUY
⏲ 3 minutes 35 seconds 👁 5.2K
Preppy Kitchen
⏲ 5 minutes 42 seconds 👁 803.2K
Best homemade kesar pista malai kulfi<br/><br/>Ingredients:<br/><br/>1 slice of white or brown bread with edges removed<br/>1/3 cup pistachios<br/>1/3 cup almonds<br/>1 tbsp warm milk with 4-5 kesar strands<br/>1 cup (235 ml) whipping cream<br/>350 ml evaporated milk<br/>300 ml sweetened condensed milk<br/>1/4 tsp cardamom powder<br/><br/>Optional garnishes: Dried rose petals and chopped pistachios<br/><br/>Procedure:<br/>In a blender, combine the slice of bread, pistachios, almonds, and whipping cream,milk with kesar strands. Blend until it forms a fine creamy nutty paste.<br/>In a bowl, mix the creamy nutty paste with the condensed milk and evaporated milk until well combined.<br/>Pour the mixture into your desired molds or a glass/plastic container.<br/>Freeze for about 6-8 hours (until completely solid)<br/>Serve as popsicles, cut into square pieces, or scooped.<br/>Garnish with dried rose petals and chopped pistachios, if you like.
⏲ 0:56 👁 35K
Cowboy Kent Rollins
⏲ 14 minutes 5 seconds 👁 84.3K
Southern Living
⏲ 58 seconds 👁 239.9K
▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>
⏲ 7:25 👁 5K
Chao Coffee and Tea
⏲ 6 minutes 20 seconds 👁 17.3K
R Life (by Reem)
⏲ 3 minutes 50 seconds 👁 2.5M
Mike Shake
⏲ 19 minutes 6 seconds 👁 3.1M
Shubhi Mishra Easy Cooking
⏲ 10 minutes 3 seconds 👁 1.6M
Tourist Channel
⏲ 45 minutes 20 seconds 👁 5.9K
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