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_lilet-matias-attorney-at-law-the-stubborn-sister-gets-into-a-twisted-situation-weekly-recap-hd.webp "Aired (May 23, 2024): Trixie (Zonia Mejia) comes home from Inno’s (Joaquin Domagoso) party with a heavy heart. #GMANetwork #GMADrama #Kapuso<br/><br/>Highlights from Episode 54-56<br/>")
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_president-aliyev-calls-for-oil-producing-countries-to-pay-more-to-help-tackle-global-climate-issues.webp "As Azerbaijan continues its countdown to hosting COP29 we speak to Azerbaijan President Ilham Aliyev about his ambitions as host country and the action that needs to be taken to address climate change.")
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_guyana-touts-itself-as-capitalist-paradise-for-more-than-just-big-oil.webp "‘We’re going to spend oil money as a checkbook,’ says investment chief Peter Ramsaroop, presiding over 30% GDP growth. ‘This is the last time you will see such a development in the world.’<br/><br/>Read the full story on Forbes: https://www.forbes.com/sites/christopherhelman/2024/05/09/guyana-touts-itself-as-capitalist-paradise---for-more-than-just-big-oil/?sh=6c29c2e07994<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_healthy-chicken-and-potato-curry-124-recipe.webp "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
_stars92-oilers-wcf-preview-where-dallas-matches-up-well-amp-where-they-could-struggle.webp "It's time for the Stanley Cup Playoff's Western Conference Final featuring our Dallas Stars up against Connor McDavid and the Edmonton Oilers. With the right to represent the West in the Stanley Cup Finals on the line, K&C break down this matchup where the Stars will have an advantage and where they don't.")
_white-dwarf-star39s-mass-measured-using-hubble-and-gravitational-microlensing.webp "The Hubble Space Telescope has been used to determine the mass of white dwarf star LAWD 37. It is \")
_asawa-ng-asawa-ko-cristy-discovers-the-annulment-full-episode-74-part-392-3.webp "Aired (May 22, 2024): Aside from spending time with Tori (Kzhoebe Nicole Baker), Cristy (Jasmine Curtis-Smith) learns that Jordan (Rayver Cruz) also has another agenda for their meetup. #GMANetwork #GMADrama #Kapuso")
_exciting-nhl-playoff-series-parlay-strategy-with-impressive-odds.webp "Exciting NHL Playoff Series Parlay Strategy with Impressive Odds from stacy cruz oil")
_stars92-oilers-game-1-how-worried-should-stars-fans-be.webp "The Dallas Stars keep their playoff game 1 losing streak going after falling to the Oilers 3-2 Thursday night. Given the Stars' history of overcoming these game 1 losses, should fans keep their faith in the Stars? Shan & Bobby discuss above.")
_can-connor-mcdavid-bring-the-stanley-cup-to-canada.webp "Can Connor McDavid Bring the Stanley Cup to Canada? from stacy cruz oil")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn1.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_madelaine-petsch-combines-three-face-masks-in-one-124-go-to-bed-with-me-124-harper39s-bazaar.webp "Madelaine Petsch embraces having fun and going rogue for her nightly skincare routine. The actress guides us through her facialist’s recommended regimen that changed her skin, starting off with a makeup removal tip she got directly from one of our #GoToBedWithMe videos. From using oil in her hair to maintain its health to creating a custom green face mask, she shares the products she’s trusted for years. Madelaine also reveals her tip for identifying skin-friendly ingredients in products and emphasizes the importance of moisturized lips.<br/> <br/>Watch ‘The Strangers: Chapter 1’ in theaters now.<br/> <br/>Products mentioned:<br/>Renée Rouleau Purifying Face Wash - https://fave.co/4blrMPY<br/>YouthLab ProSculpt Gua Sha - https://fave.co/3WMNBU8<br/>Glymed+ Oxygen Deep Pore Masque - https://fave.co/4bNsLbI<br/>Skinbetter Science Detoxifying Scrub Mask - https://fave.co/3WOi5oE<br/>Glymed+ Hydrating Masque - https://fave.co/3WKdPXt<br/>Sol de Janeiro Brazilian Kiss Cupuaçu Lip Butter - https://fave.co/44Qj5L6<br/>Hydrinity Hyacyn")
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