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_papmochani-ekadashi-2024-124-boldsky.webp "पापमोचनी एकादशी व्रत में क्या खाना चाहिए क्या नहीं ? (What to eat on Papmochani Ekadashi) पद्म, स्कंद और विष्णु धर्मोत्तर पुराण के अनुसार इस एकादशी व्रत में अन्न नहीं खाना चाहिए. इस व्रत में उपवास करने का विधान बताया गया है, जिसमें सिर्फ फलाहार किया जा सकता है. इसके अलावा पापमोचनी एकादशी के दिन गंध युक्त चीजों को खाने से बचना चाहिए, क्योंकि यह शरीर और मन की अशुद्धता को बढ़ाता है, इसलिए इस दिन लहसुन और प्याज नहीं खाना चाहिए. इस दिन लहसुन, प्याज की तरह ही मसूर की दाल, गाजर, शलजम, गोभी, पालक आदि चीजों को खाने से परहेज करना चाहिए. ऐसी मान्यता है कि इस एकादशी के दिन चावल खाने से परहेज करना चाहिए. <br/> <br/>What to eat during Papamochani Ekadashi fast? (What to eat on Papmochani Ekadashi) According to Padma, Skanda and Vishnu Dharmottara Purana, food should not be eaten during this Ekadashi fast. In this fast, the rules for fasting have been explained, in which only fruits can be eaten. Apart from this, one should avoid eating things with smell on the day of Papmochani Ekadashi, because it increases the impurity of body and mind, hence garlic and onion should not be eaten on this day. On this day, one should avoid eating things like garlic and onion, lentils, carrots, turnips, cabbage, spinach etc. There is a belief that one should avoid eating rice on this Ekadashi. <br/> <br/>#Papmochaniekadashi2024 #Papmochaniekadashikedinkyakhanachahiye #Papmochaniekadashikedinkyakhaye #papmochaniekadashikhana #papmochaniekadashinewstoday <br/>~PR.111~ED.284~")
_battle-through-the-heavens-5th-season-episode-89.webp "Battle Through The Heavens 5th Season Episode_89<br/><br/>The fifth season of Dou Po Cangqiong (Battle Through The Heavens 5th Season). Dou Po Cangqiong: Nian Fan.")
_battle-through-the-heavens-5th-season-episode-88.webp "Battle Through The Heavens 5th Season Episode_88<br/><br/>The fifth season of Dou Po Cangqiong (Battle Through The Heavens 5th Season). Dou Po Cangqiong: Nian Fan.")
_shortstories124the-magical-market-adventure124-shortstoriesinenglish.webp "\")
_butter-garlic-chicken.webp "Butter Garlic chicken is specially made up of with butter and garlic as a main key ingredient. Here we have prepared this butter garlic chicken in our own style. Kindly check out the cooking process @timetocookasmr<br/>Ingredients:-<br/>For marination process<br/>chicken(boneless) - 500gm<br/>pepper - 1/2 t spoon<br/>salt - 3/4 t spoon<br/>corn flour - 2 table spoon<br/>For chicken stock preparation<br/>chicken bones - 100gm<br/>onion - 1 (medium size)<br/>pepper - 1/2 table spoon<br/>cloves - 2<br/>bay leaf - 1<br/>water - 750ml <br/>For cooking process<br/>Butter - 2 table spoon<br/>garlic(chopped) - 6<br/>green chilli(chopped) - 1<br/>corn flour - 1/2 table spoon<br/>chicken stock - 250ml<br/>oregano - 1/4 t spoon<br/>pepper powder - 3/4 t spoon<br/>lemon juice - half (piece)<br/>salt - 1/2 table spoon<br/>fried chicken<br/>coriander leaves(chopped) - few<br/><br/>#chicken #buttergarlicchicken #chickenrecipes #asmr #asmrsounds #asmrvideo #asmrcooking #timetocookasmr #food #recipe #cooking #cookingvideo #cookingchannel")
_battle-through-the-heavens-5th-season-episode-80.webp "Battle Through The Heavens 5th Season Episode-80<br/><br/>The fifth season of Dou Po Cangqiong (Battle Through The Heavens 5th Season). Dou Po Cangqiong: Nian Fan.")
_egg-chukka.webp "Egg chukka is most favorite dish for all egg lovers. Here we have prepared this egg chukka in our own style with the selective ingredients. <br/>Ingredients:-<br/>FOR BOILING PROCESS<br/>Egg - 4 <br/>pepper - 1/2 t spoon<br/>salt - 1/2 t spoon<br/>coriander leaves(chopped) - few<br/>FOR CHUKKA PREPARATION <br/>cooking oil - 1&1/2 table spoon<br/>ginger garlic(chopped) - 1 table spoon<br/>onion(chopped) - 2 (medium size)<br/>curry leaves - few<br/>tomato(chopped) - 2 (medium size)<br/>salt - 1/2 table spoon<br/>chilli powder - 2 t spoon<br/>pepper powder - 1 t spoon<br/>coriander powder - 1/2 t spoon<br/>cumin powder - 1/2 t spoon<br/>turmeric powder - 1/4 t spoon<br/>water - 150ml<br/>boiled egg slices<br/>garam masala - 1/4 t spoon<br/>coriander leaves(chopped) - few<br/><br/>#egg #eggrecipe #eggchukka #asmr #food #cooking #recipe #timetocookasmr #tasty #delicious #easyrecipe #eggrecipes")
_grandma39s-recipe-surprised-everyone-mega-easy-and-delicious.webp "Ingredients :<br/>cabbage 1 pc<br/>black pepper 10 g<br/>salt 10 g<br/>minced meat 1 kg<br/>onion 1 pc<br/>salt 5 g<br/>Provencal herbs 10 g<br/>nutmeg 5 g<br/>sweet paprika 10 g<br/>garlic 20 g<br/>Greek yogurt 100 g<br/>dill 30 g<br/>chives 50 g<br/>tomato paste 10 g<br/>black pepper 5 g")
_asian-teriyaki-beef-w-rice-amp-sesame-seeds.webp "A very flavorful dish made to be made anytime of the week! #teriyaki #asian #sesamestreet <br/><br/>Ingredients:<br/>1-1/2 lbs. of Meat-Cubed<br/>1 TBSP.:<br/>Black Pepper<br/>Onion Powder<br/>Ground Ginger<br/>5 Cloves of Minced Garlic<br/>Toasted Sesame Seed Oil<br/>2 Cups White or Brown Rice<br/>Optional Items:<br/>Red Pepper Flakes<br/>Cayenne Pepper<br/>Sesame Seeds")
_fried-prawn-curry.webp "Prawn curry is a traditional dish from south side of India. Here we have prepared this fried prawn curry in our own style.<br/>Ingredients:-<br/>For marination<br/>Prawn - 300gm<br/>chilli powder - 1/2 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/4 table spoon<br/>ginger garlic - 1/2 table spoon<br/>lemon juice - 1/2 in a piece<br/>For masala preparation<br/>coriander - 1/2 table spoon<br/>pepper - 1/2 table spoon<br/>cumin seed - 3/4 table spoon<br/>cinnamon stick - 1<br/>cloves - 2<br/>kashmiri chilli - 4<br/>For cooking<br/>cooking oil - 2 table spoon<br/>fennel seed - 1/2 table spoon<br/>onion(chopped) - 1 (big size)<br/>ginger garlic paste - 1/2 table spoon<br/>curry leaves - few<br/>tomato(chopped) - 2 small size<br/>turmeric powder - 1/2 table spoon<br/>salt -1/2 table spoon<br/>grinded masala<br/>water - 250ml<br/>fried prawns<br/>coriander(chopped) - few<br/><br/>#prawns #prawnfry #cooking #food #recipe #indianrecipe #indianfood #timetocookasmr")
_super-bowl-nachos-recipe.webp "Absolutely! Super Bowl nachos are a game day essential, loaded with cheesy goodness and flavorful toppings. Here's a classic recipe to elevate your nacho game:<br/><br/>**Ingredients:**<br/>- Tortilla chips (about 1 bag)<br/>- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)<br/>- 1 can black beans, drained and rinsed<br/>- 1 cup diced tomatoes<br/>- 1/2 cup sliced jalapeños (adjust to taste)<br/>- 1/2 cup diced red onion<br/>- 1/2 cup sliced black olives<br/>- Sour cream, guacamole, and salsa for serving<br/>- Chopped fresh cilantro for garnish<br/><br/>**Optional Extras:**<br/>- Cooked ground beef or shredded chicken<br/>- Sliced avocado<br/>- Sliced green onions<br/>- Sliced bell peppers<br/><br/>**Instructions:**<br/><br/>1. **Preheat and Prep**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.<br/><br/>2. **Layer the Chips**: Spread half of the tortilla chips evenly on the baking sheet in a single layer.<br/><br/>3. **Add the Toppings**: Sprinkle half of the shredded cheese over the chips. Then add half of the black beans, diced tomatoes, jalapeños, red onion, and black olives.<br/><br/>4. **Repeat**: Layer the remaining tortilla chips on top, followed by the rest of the cheese and toppings.<br/><br/>5. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.<br/><br/>6. **Serve**: Remove from the oven and let it cool slightly. Garnish with fresh cilantro. Serve with sour cream, guacamole, and salsa on the side.<br/><br/>**Optional Variations**:<br/>- **Meat Lover's Nachos**: Add cooked ground beef or shredded chicken between the layers.<br/>- **Veggie Loaded**: Include sliced bell peppers, corn kernels, or diced avocado for more veggie options.<br/>- **Customize the Cheese**: Experiment with different cheese blends like pepper jack or queso fresco for unique flavors.<br/><br/>Enjoy these nachos hot and fresh out of the oven while cheering on your favorite team during the Super Bowl or any game day gathering!")
_old-german-recipe-from-grandpa39s-book-you39ll-never-buy-sausages-again.webp "Ingredients :<br/>water 3 L<br/>onion peelings 100 g<br/>bay leaves 3 pcs<br/>salt 10 g<br/>black pepper 15 g<br/>garlic 20 g<br/>onion 1 pc<br/>ON MEDIUM FIRE 10 Min<br/>pork knuckle 2 pcs<br/>garlic powder 10 g<br/>salt 10 g<br/>black pepper 5 g<br/>pepper flakes 7 g<br/>garlic 20 g<br/>toast 6 slices<br/>softened butter 30 g<br/>red pepper 10 g<br/>mozzarella 100 g<br/>garlic 10 g<br/>chili flakes 5 g")
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