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Search Results - Showing 24 - 36 Of 44
_1300-kg-bull-getting-showered-at-brownie39s-ranch.webp "1300 kg bull getting showered at Brownie's Ranch")
_stocking-my-pond-with-giant-bluegill.webp "Kendall Gray Vlogs")
_3-days-camping-in-alaska-amp-eating-what-we-catch-shrimp-rock-fishing-and-halibut-catch-amp-cook.webp "Outdoor Boys")
⏲ 31 minutes 1 second 👁 3.2M
_harley-davidson-flathead-custom-1942er-aampt-design.webp "As early as 1938, Harley-Davidson had the idea of producing military machines against the political background. So that Harley-Davidson could do the “business”. In 1940, the US Army ordered the first 745 units of a military version of the WL, the WLA, with revised front fork, aluminum cylinder heads, crash bars, saddle and rifle bag.<br/>The performance of the 250 kg heavy machine was 23.5 hp at 4,600 rpm. From this model, about 88,000 copies were produced between 1940 and 1945; making the WLA one of Harley-Davidson’s most popular models. The V-engine, which became known as the Flathead, was a side-mounted variant of the Harley-Davidson in various variations, later produced in large quantities for the military until 1948.<br/><br/>- Engine 45.3 cui<br/>- Production Year 1929-51/73<br/>- Capacity 742 cm3<br/>- Power 15-29 PS<br/>- RPM 3.800-5.000 min-1<br/><br/>Customized Thunderbike Harley-Davidson FLATHEAD.<br/>https://www.thunderbike.com<br/><br/>(Source: THUNDERBIKE, Harley-Davidson)<br/>Thanks for watching!<br/><br/>#HarleyDavidsonCustom#HarleyDavidson1942ER#MotorcycleDesign")
_insane-6-5kg-13-5-lbs-flatbread-pizza-eating-challenge-124-my-heaviest-pizza-challenge-by-far.webp "Zermatt Neo")
⏲ 11 minutes 56 seconds 👁 10.1K
_heaviest-deadlift-of-all-time-502-5kg-1108lbs-krzysztof-wierzbicki.webp "Matt Vena")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_ferde39nn-evne-100-kg-lmon-doldurdum-kikirtma-ahmet-can-dndar.webp "Ahmet Can Dündar")
⏲ 32 minutes 17 seconds 👁 1.2M
_anaconda-100-kg-with-a-few-meals-per-year.webp "Get.factual")
_mirza-ghassemi-with-taftoon-bread---an-unforgettable-tasty-and-easy-to-cook-dish---rural-cuisine.webp "The origin of this dish dates back to Guilan Province, northern Iran.<br/>You can prepare an unforgettable meatless dish with a few simple ingredients.<br/>I really love this dish because of the smoky flavor of grilled eggplant and garlic.<br/>served with both rice and bread, but I prefer to have it with freshly-baked bread.<br/>Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake taftoon on a cast iron pan, which is called a saj. <br/><br/>Ingredients for 6 Servings :<br/>2 kg of Eggplant<br/>10 Medium Tomatoes<br/>6 Cloves of Garlic<br/>2 Tablespoons of Tomato Paste<br/>4 Eggs<br/>Salt, Black Pepper Powder and Turmeric Powder as Needed<br/><br/>Ingredients for 8 Taftoon Bread:<br/>800 gr. Baking Flour<br/>20 gr. Sugar<br/>10 grams ofdry yeast<br/>10 gr. Salt<br/>4 Tablespoons of Fresh Yogurt<br/>8 Tablespoons of Oil<br/>400 grams of Tepid Water<br/>If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.<br/>Any amount of your financial support makes it easier for us to continue and sustain our activities.<br/>")
⏲ 24:3 ✓ 01-Jun-2024
_300-kg.webp "Hissy.0")
_metric-units-of-mass-124-convert-mg-g-and-kg.webp "Math with Mr. J")
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