Beat the Heat! Mango Frooti Juice Recipe_ - How To make Mango Frooti at Home from mango live zahra momoka Watch Video

⏲ Duration: 1:27
✓ Published: 29-May-2024

Description:
<br/>Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home<br/>Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.<br/><br/>Ingredients:<br/><br/>3 ripe mangoes, peeled and chopped<br/>1 raw mango, peeled and chopped<br/>1 cup sugar (adjust to taste)<br/>4 cups water<br/>1 tablespoon lemon juice<br/>Instructions:<br/><br/>Prepare the Mangoes:<br/><br/>Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.<br/>Cook the Mangoes:<br/><br/>In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.<br/>Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.<br/>Blend the Mango Mixture:<br/><br/>Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.<br/>Strain the Juice:<br/><br/>Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.<br/>Add Sugar and Water:<br/><br/>Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.<br/>Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.<br/>Add Lemon Juice:<br/><br/>Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.<br/>Chill and Serve:<br/><br/>Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.<br/>Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.<br/>Tips:<br/><br/>Adjust the sugar based on the sweetness of your mangoes and your personal preference.<br/>For a more intense mango flavor, you can reduce the amount of water slightly.<br/>Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!