_making-of-subway-style-sandwich-at-home-by-sooperchef-chicken-sandwich-recipe.jpg "Making of Subway Style Sandwich at Home by SooperChef- Chicken Sandwich Recipe from giant chicken shawarma cooked in the fore Video Screenshot Preview")
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✓ Published: 24-May-2024
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✓ Published: 24-May-2024
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Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.
Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.
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_making-of-subway-style-sandwich-at-home-by-sooperchef-chicken-sandwich-recipe.webp "Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
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